![]() |
| home | custom built-in wine cabinets | press | testimonials | faqs | about us | contact |
wine racksSince 1991 — as part of the M.B.A. curriculumof the Organisation Internationale de la Vigne et du Vin (OIV) — UC Davis Extension and the Department of Viticulture and Enology, UC Davis have coordinated a program on the economics of producing and marketing grapes and wine in the United States. The program is open to members of the American wine and grape industry. It represents a unique opportunity to study the structure of the California wine and grape industry, how wine is marketed and brands are established, and the profitability of grape growing and winemaking. The program can be taken as a whole, by the week or by the day. Since the course follows a logical development, it is strongly recommended that participants make every effort to attend the entire program. Organizations may register for the entire program or per week, thus enjoying a reduced price by sending different employees to different days, although some continuity will be lost. The program faculty reads like a “Who’s Who” of the American wine industry, including winemakers, vineyardists, attorneys, accountants, wine marketers, distributors, retailers, leaders of trade associations, regulators and educators from the University of California. Representing more than 1,000 years of combined experience, over 40 individuals share their knowledge and insights with conference participants. CHRISTIAN MILLER, M.B.A., has worked in many aspects of the wine industry since 1983, including restaurant and retail wine sales, marketing and brand management and market and economic research. He is currently proprietor of Full Glass Research and a founder of WineOpinions.com, where he is responsible for research design and development. DAVID STEVENS, M.S., is a senior consultant at Davon International, as well as vice president and technical director of TFC Wine & Spirits. Prior to this, he was an associate winemaker at Domaine Chandon and a winemaker at Bouchaine Vineyards. He has also authored several publications.
|
||